Front of House Manager (Visa Sponsorship Available). Explore restaurant manager jobs UK 2026 with competitive salary, career growth, and hospitality leadership opportunities. Apply today.
Front of House Manager (Visa Sponsorship Available) | Restaurant Manager Jobs UK 2026 – High Paying Opportunity Apply Now
🌟 Front of House Manager (Visa Sponsorship Available)
📍 About this job
We are seeking a vibrant and experienced Front Of House Manager to manage our hospitality team to provide great customer service in a fast paced restaurant setting. The successful candidate will have excellent management skills, a love for food and beverage service, and a solid track record in restaurant operations. This position is responsible for managing day-to-day front of house operations, personnel supervision, food safety regulations, and creating a pleasant environment for customers. Previous casual dining, fine dining or hotel management experience a big plus. The Front of House Manager will be instrumental in driving operational excellence and cultivating a pleasant team environment.
🛠️ Responsibilities
Supervise and coordinate front of house workers to ensure efficient service delivery
Maintain food preparation, presentation and service standards to satisfy quality expectations
Operate POS systems for order processing & cash handling
Train personnel in food safety, customer service and operational procedures
manage inventory control and support food management to reduce waste and control expenses
Respond to guest enquiries, complaints and feedback in a professional manner to improve guest satisfaction
Oversee shift management to ensure adequate staffing during peak periods
Maintain cleanliness of dining space and orderly appearance in accordance with health standards
Assist with hiring, interviewing and onboarding of new team members
Work with Kitchen Management on food preparation, catering and banquet events and bar services
Adhere to all food safety requirements and sanitation protocols in all front of house operations
Assist in budgeting and tracking operating costs connected to front of house
🎓 Certifications
Demonstrated experience in managing restaurants or hospitality management positions, ideally in casual dining or fine dining settings
Proven leadership skills with experience in staff training & development, supervision and team management.
Experience with Aloha POS and Micros POS is a plus. Must have cash-handling experience.
Food safety regulations and food handling procedures knowledge
Excellent customer service skills with the ability to address issues in an effective
Experience in inventory control, food manufacturing, catering and banquet services preferred.
Ability to manage shift patterns effectively whilst delivering high standards of service
Previous experience in a kitchen or culinary operation is helpful, but not required
Strong communication skills, ability to interview, teach, inspire personnel and encourage teamwork
Hospitality and/or hotel experience a plus; culinary and/or food sector experience a plus
💼 Job Details
This role is an opportunity to lead a devoted team in a fast paced hospitality environment. We are looking for enthusiastic experts dedicated to excellence in food service management.
