Latest Hospitality Jobs with UK Visa Sponsorship. Explore hospitality careers UK 2026 with top hotel, chef, and restaurant roles offering competitive salaries and career growth. Apply today.
Latest Hospitality Jobs with UK Visa Sponsorship | Hospitality Careers UK 2026 – High Paying Opportunities Apply Now
📌 Latest Hospitality Jobs with UK Visa Sponsorship
🏨 1. Hotel Manager
Royal Hotel Group
Elgin, Scotland
Job Summary
We are looking for a highly motivated and experienced Manager to run the day to day operations of our facility The Royal Hotel in Elgin. The successful candidate will have a passion for hospitality, excellent leadership skills and a dedication to offer extraordinary guest experiences. The position demands a motivated individual to oversee staff, guest relations and the operation of all hotel services. Multi-lingual a plus to better communicate with guests and team members from around the world. The Hotel Manager will play a crucial role in ensuring the delivery of high service standards, operational efficiency and organisational excellence.
Salary: around 30,000 per annum DOE.
Responsibilities
Manage all hotel departments including front desk, housekeeping, food and beverage and maintenance.
Supervise guest services to guarantee a warm welcome and proper handling of client complaints.
Handle human resources activities such as hiring, training, performance reviews and staff scheduling.
Develop and implement operational policies and processes to improve efficiency and quality of service.
Work with vendors, suppliers and service providers to maintain high quality and cost-effective standards.
Monitor the financial performance, cost planning, forecasting and cost control.
Comply with health & safety requirements and standards of the hotel sector.
Foster a positive culture inside the organization, with a focus on teamwork, professionalism and guest happiness.
Utilise multilingual capabilities to communicate with international guests and personnel.
Create staff training programs to improve abilities in guest services and hospitality standards.
We are a busy and established Indian restaurant with authentic flavours and high quality cuisine. We are recruiting for a talented and dedicated Tandoori Chef to join our team.
Main Responsibilities:
Prepare and cook real Indian tandoori foods (nans, kebabs, tikka etc.)
Handle and use tandoor oven safely and efficiently
Ensure food quality and presentation are consistent
Keep up with hygiene and food safety standards
Help with menu development and new dish creation
Ability to work as part of a kitchen team in a fast paced setting
Visa Sponsorship:
We are a licensed sponsor and can offer Skilled Worker visa sponsorship to the suitable candidate who fits UK visa requirements.
Advantages:
Competitive pay rate
Visa sponsorship available
Meals offered for staff
Career development
How to Apply:
Please apply via Indeed with your CV and a short cover letter detailing your experience.
This post is eligible for the Campus Services New Starter Bonus* (£1,000) and Campus Services Refer a Friend bonus.
The Role
Looking to advance your career as a chef? Join our kitchen team and work across a range of fascinating outlets from global street food to fine dining (not school dinners, obviously).
What you will do
Assist culinary team in serving great, tasty food
Work in a fast-paced professional atmosphere
Maintain high standards of cleanliness, food safety and hygiene
Learn, develop, and grow with expert chefs
This is a full time post (36.5 hours per week, 5/7 contract) with early, mid and late shifts (7:30am to 8:30pm) including weekend working, based in a world-class university.
You About
You are passionate, driven and ready to grow as a chef in a busy, rewarding kitchen.
Genuine love for making delicious food, previous experience as a junior chef is ideal, but not essential
NVQ in Food Preparation is a bonus but complete training will be given to the right candidate
Someone who thrives under pressure and likes a diverse, fast-paced workplace
Personality is as important as ability – a positive attitude with good teamwork skills
Keen to learn develop & be part of a helpful hard working team
🏩 4. Boutique Hotel & Restaurant Manager – High End Modern British Restaurant Southend-On-Sea
Elysium Group
Southend-on-Sea, England
Elysium Group are seeking an experienced Restaurant Manager to head up the front of house crew at Mimosa Restaurant, Southend-on-Sea.
Mimosa Mimosa is a 100-cover restaurant within the exclusive Cifftown Shore development serving high-end modern British cuisine. The meals are unique and interesting, all freshly created to order using fresh, high quality, authentic ingredients. In addition to the restaurant, Mimosa will also operate as a boutique hotel with 11 distinctively designed rooms.
What the successful candidate will be offered;
£30,000.00 – £42,000.00 per annum based on experience
The opportunity to collaborate with a committed team of FOH staff
Manage all elements of FOH team recruiting and training
High end place with emphasis on quality and fresh produce
Friends & Family discount for meals at all Elysium Group venues Southend, Chelmsford & Colchester
Meals for staff at work
Option for Visa Sponsorship
To apply email your CV and a covering letter on application. Thank you very
🔥 5. Head Chef – Indian Cuisine (Curry & Charcoal Tandoor Specialist)
Global Hotels Ltd
Pitlochry, Scotland
Overview
Pitlochry’s No.1 restaurant (TripAdvisor) and Scottish Curry Restaurant of the Year 2025 Cidsin Bistro & Gin Bar We are looking for an outstanding working Head Chef with a command of both traditional Indian curry and charcoal tandoor cookery. Full bundle up to £45k. UK-based individuals are able to be sponsored for a Skilled Worker visa.
This is a hands on role. You will be on the stove every shift, cooking and leading throughout both areas. This is not a managerial post – we need a chef who can still cook.
Pitlochry is a remote Perthshire tiny Highland town. This is a profession worth serious consideration if quality of life, creative freedom and full kitchen ownership is more prized than a city postcode. We want someone who wants to settle down, not someone who is just passing through.
Responsibilities
To cook and lead all aspects of the work including curry and charcoal tandoor to the highest standard on every shift.
Develop and evolve the cuisine, with quality and authenticity at the core
Control food cost, GP margin, portion control and supplier procurement
Maintain full HACCP compliance and food hygiene standards
Recruit, train and grow the kitchen team;
Manage kitchen supplies and inventories
Direct contact with upper management and front of house
Contribute to business planning and operational decisions
Packaging
Total package up to £45,000 – salary £37,000-£42,000 depending on experience, plus guaranteed tronc £3,000 p.a. Company pension, staff meals while on duty, staff discount. The package is broken. No requests for accommodation or perks outside of those specified above can be accepted.
