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1. Junior Assistant Restaurant Manager – 3 Michelin Star
Sketch Restaurants & Bars
London, England
What Can You Get With Sketch?
- Advancement to Assistant Manager
- Pay raises (after six, fifteen, twenty-four months and beyond)
- Equitable compensation for each hour of labour
- Increased paid holidays (every year)
- Day off with pay on your birthday
- The £500 Bonus scheme for referring friends
- Unlimited Free Staff Food and Drinks
- Supplied and cleaned uniforms
- Program for Employee Assistance & Round-the-Clock Support
- 25% Off Sketch
As a Junior Assistant Manager, Your Role
Are you a seasoned member of the hospitality industry who is passionate about providing top-notch service? Do you want to advance into a senior management position and do you flourish in a fine dining setting? If so, you should take advantage of this unique chance!
About Us:
With just 45 seats, our three-starred restaurant, Sketch’s Lecture Room & Library, provides a classy and private dining experience. It offers an amazing environment for both visitors and team members, and is well-known for its Masterchef Pierre Gagnaire, outstanding service, and creative cuisine.
What We Are Seeking:
Experience: Prior experience working in a Michelin-starred restaurant or fine dining establishment is necessary.
Leadership Skills: Demonstrated capacity to effectively lead and assist a team.
Attention to Detail: A keen sense of detail and a commitment to upholding high standards.
Communication: Excellent communication and interpersonal abilities.
Flexibility: The capacity to work weekends and after hours.
Professionalism: Perfect appearance and grooming.
Why Sign Up for Sketch?
Join a world-class, Michelin-starred team.
Take advantage of opportunities for continuous career development and advancement.
Work in a stimulating, imaginative, and cooperative atmosphere.
Apply today to join the Sketch family if you have a strong desire to work in fine dining, perform well under pressure, and are prepared to advance in your career in hospitality!
Type of Job: Full-time
Salary: From £39,000.00 year
Benefits
- Bereavement leave
- Canteen
- Pension of the company
- Free or heavily discounted food
- Employee savings
- Free vaccinations against the flu
- Program for referrals
- Shop discount
- Sponsorship of a UK visa
2. Sommelier
Sketch Restaurants & Bars
9 Conduit Street, London W1S 2XG
Complete job description
40 to 50 hours a week, all of which are compensated
Revenue from around £28,600 per year for a commis sommelier, £32,000 per year for a junior sommelier, and £36,500 per year for a sommelier
What benefits does the Sommelier Team receive from Sketch?
- WSET, CMS, and other sommelier courses that are paid for
- Regular opportunities to open and sample rare wines that are allocated on our award-winning wine list of over 1000 references to help you develop your palate and knowledge.
- Sketch has been making significant investments in a scheme to buy wine.
- Automatic pay raises (an additional £0.25 per hour after six, fifteen, and twenty-four months)
- Equitable compensation for each hour of labour
- Automatic increase in paid holidays (an additional 0.2 weeks of service annually for five years) A day off on your birthday that is paid The £500 Bonus Refer a Friend program Free food and beverages for employees, with no limit
- Every uniform is supplied and kept clean.
- Employee Assistance Program & Round-the-Clock Support
- Sketch 25% Off Discounted stores on Regent Street and Oxford Street
How do I contribute to the Sommelier Team?
In addition to honing your stock and personnel management abilities, the sommelier position enables you to apply your wine expertise, customer service abilities, and wine knowledge. We are providing this chance in a respectful, high-quality workplace where you can plan your professional growth with us. A enthusiasm for this trade and guest service, together with prior experience (or qualification) and wine knowledge, are required. We welcome anyone looking to further their knowledge and become a part of an award-winning wine list and a staff of professional, high-quality sommeliers.
Every day, over 1000 premium bins containing rare and exceptional wines are opened, and our wine lists are created by the sommelier team and Director of Wines Frederic Brugues.
The ideal candidate will love working as a member of a team that consistently delivers excellence in this Sommelier position for our Gallery restaurant. When roles become available, there is a chance for growth and transfers.
Type of Job: Full-time
Hourly wage: £12.50-£16.75
Hours anticipated: 40–50 per week
Benefits
- Extra time off
- Bereavement leave
- Canteen
- Free or heavily discounted food
- Employee savings
- Free vaccinations against the flu
- Program for referrals
- Shop discount
- Sponsorship of a UK visa
Physical Environment:
Upscale dining establishment
Dining establishment
Change:
Ten-hour workday
12-hour workday
8-hour workday
Days of work:
Weekend accessibility
3. Chef
Broomhall Castle Hotel
Overview of the Job
We are looking to add a talented and driven chef to our culinary team. The ideal applicant will be able to successfully lead and oversee kitchen staff and have a good background in food preparation and cooking. To ensure that every dish satisfies our exacting standards for hospitality, this position demands a dedication to food safety and quality. As a chef, you will be essential to making our customers’ dining experiences unforgettable.
Duties
Ensure effective food preparation and service by supervising daily kitchen operations.
Follow the menu’s instructions to prepare and cook delicious meals.
Maintain a cooperative and upbeat work atmosphere by supervising and training kitchen employees.
Always adhere strictly to food safety and hygiene regulations.
Help in developing and planning the menu, taking into account current trends and seasonal items.
To guarantee efficient operations, keep an eye on inventory levels and place orders for supplies as needed.
Work along with front-of-house employees to guarantee smooth service.
Respond professionally and thoughtfully to any comments or grievances from customers.
Ability
- Demonstrated expertise working as a chef or cook in a restaurant or other hospitality setting.
- Excellent leadership abilities with the capacity to inspire and manage a group of people.
- Outstanding understanding of culinary trends and methods for preparing food.
- Knowledge of the best cooking techniques and food safety laws.
- The capacity to focus on details while working well under duress.
- Strong organisational abilities and the capacity to oversee several projects at once.
- A love of cooking and providing people with outstanding dining experiences.
Come work with us and share your culinary skills to produce scrumptious delicacies that will wow our customers!
Types of Jobs: Permanent, Fixed-Term Contract, Full-Time, Part-Time
Duration of contract: 24 months
Salary: £16.00 an hour
35 to 40 hours a week are anticipated.
Extra compensation:
Bonus plan
Bonus for performance
Advice
Annual bonus
Benefits
- Free or heavily discounted food
- Employee savings
- Allowance for housing
- Sharing of profits
- Sponsorship of a UK visa
Language requirements that are flexible:
English is not necessary.
Timetable:
8-hour workday
Workplace: On-site
Anticipated start date: March 27, 2025
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