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Restaurant Jobs UK Visa Sponsorship 2026 – Powerful Hiring Now | Apply for Top UK Hospitality Jobs
Restaurant Jobs in UK with Visa Sponsorship (Hospitality Careers 2026)
1. Bartender/Barista Jobs in UK (Birmingham)
OPSO 111 Church Lane, Birmingham B33 9EJ
An excellent chance for a seasoned barman to become a member of our company
OPSO, a multi-award-winning restaurant in the center of Marylebone, honours the spirit of contemporary Greek culture with its food, wines, and modern architecture.
OPSO has been redefining Greek dining in London since 2014 by fusing innovation and tradition.
In order to create delicious dishes for our visitors, we prioritise using fresh, seasonal ingredients, the majority of which we acquire directly from Greece or premium producers in the UK.
To guarantee a wonderful dining experience, our hard-working front of house staff greets customers every day for lunch and dinner as well as brunch on weekends.
We take great pleasure in obtaining premium Greek and foreign spirits to craft inventive concoctions in addition to the traditional ones.
Our wine collection includes both exceptional international labels and 80–100 labels honouring the best manifestations of Greek winemaking.
Becoming a member of our family entails joining an enthusiastic team committed to providing exceptional guest experiences through contemporary Greek gastronomy and welcoming hospitality.
Description of the Position
Full-time
45 hours a week are anticipated.
Payment: up to £35,000 per year
Accountability:
Follow the restaurant’s recipes when preparing and serving both alcoholic and non-alcoholic beverages.
Knowledge of the available lunch, dinner, and brunch menus
Knowledge of the available drink menus
Adhere to the restaurant service guidelines and protocols.
In charge of replenishing the bar’s supplies and inventory
Advantages
Comprehensive training and career advancement in a rapidly expanding hospitality family
Competitive pay that includes a service fee
28 days of paid time off
Discounts for employees to eat at any of the group’s restaurants
On-duty, complimentary freshly prepared lunches
Sponsorship of a UK visa
A £1,000 bonus for employee referrals
On duty, wearing a uniform
Near local transport for a convenient commute (buses & tube)
To hear from our recruitment staff, submit your application right now.
We are looking to add a creative and seasoned Assistant Manager to our team at Royal Deli.
This position entails overseeing a group of employees, guaranteeing outstanding service delivery, upholding strict standards for food safety and quality, and supporting the day-to-day operations of our restaurant.
Strong leadership abilities, a wealth of hospitality expertise, and a passion for providing exceptional customer experiences are characteristics of the perfect applicant.
This compensated role provides a great chance to advance your career in the hospitality sector.
Tasks
Help manage the day-to-day operations of the restaurant to make sure everything runs smoothly.
Oversee and inspire team members to provide excellent service, especially the kitchen and front-of-house personnel.
Assist with food preparation and cooking tasks, making sure that recipes and presentation guidelines are followed.
Oversee food safety procedures and make sure that health laws are followed.
Organise food production procedures, streamline productivity, and keep an eye on inventory levels.
When necessary, assist clients immediately, offering outstanding hospitality and quickly resolving any problems.
Help with performance reviews and onboarding new employees.
Keep the kitchen and service areas tidy and well-organised.
When necessary, assist with event preparation and execution, including handling reservations and special requests.
To join our kitchen staff, we are looking for a skilled and enthusiastic Keralan/Indian cuisine chef.
The ideal applicant will be well-versed in traditional Keralan culinary methods and capable of producing authentic, superior dishes on a regular basis.
Important Duties
Prepare and cook a range of classic Keralan foods, such as puttu, idiappam, and appam, as well as curries, seafood, and tandoor items.
Ensure that every meal has the same flavour, appearance, and serving size.
During service, oversee mise en place and make sure the kitchen runs well.
Keep an eye on inventory levels, reduce waste, and help place ingredient orders.
Make sure that food safety and hygiene regulations (HACCP) are followed.
When necessary, provide junior kitchen employees with training and assistance.
Participate in the creation of the menu, including any seasonal specials.
U.S. Air Forces in Europe and Air Forces Africa Alconbury, England, United Kingdom
Regarding the work
Tasks
runs bars with limited service. makes a small range of alcoholic beverages by choosing the right pre-mix and garnish. serves wine, Coke, and beer. either delivers to the waiter or serves customers personally.
accepts payments, runs the cash register, and creates and gives change to customers or waiters. collects cash from the bank and prepares the bar for operation. Documentation for cash fund accountability may need to be prepared.
keeps the workspace tidy and clean. cleans utensils, glasses, and bar equipment. keeps service bars stocked and helps more experienced bartenders when needed.
Please take a look at the online application if you are interested in this position:
Conditions
Terms of employment
The incumbent must successfully complete a background investigation in order to be considered for this post.
must be able to finish food handler training and/or earn a food handler’s certificate within 30 days of being hired.
The incumbent will have to work an unusual tour of duty, which includes weekends, holidays, and evenings.
The incumbent must be of legal age to handle and/or serve alcoholic beverages in order to hold this employment.
The minimum age requirement for this position is eighteen years of age.
UNO Hotels Slough, Berkshire, South East England, England
Overview of the Role
In charge of overseeing the company’s travel desk operations, making sure that guest transportation and travel-related services are efficiently coordinated while upholding high levels of customer care.
Important Duties
Organise and oversee visitor travel plans, including local transportation and airport connections.
Give visitors travel advice and help in a timely and professional manner.
Oversee daily operations at the travel desk to guarantee effective and seamless service delivery.
Communicate with outside vendors and transportation providers to set up services and uphold standards.
To guarantee accuracy and dependability, keep an eye on reservations, schedules, and service quality.
Respond to requests, complaints, and questions from visitors in accordance with business policies.
Keep track of travel plans and make sure corporate policies are followed.
Manage reservations in accordance with agreed-upon prices and budgets to help control costs.
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