Explore 2025 Restaurant Jobs with UK Visa Sponsorship opportunities, supporting your career ambitions and relocation dreams.
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Restaurant Manager
- Dream Hotels limited trading as Uno Heathrow Windsor Slough
- Slough, Slough, United Kingdom
Overview of the Job
To manage the day-to-day operations of our restaurant, we are looking for a dynamic and experienced manager. The ideal applicant will have a solid background in leadership and hospitality, making sure that our restaurant operates efficiently and offers our customers outstanding service. A hands-on approach, the capacity to lead a varied workforce, and the ability to uphold high standards in food production and preparation are all necessary for this position.
Duties
- Oversee day-to-day restaurant operations, making sure that safety and health rules are followed.
- Oversee and inspire a group of employees, such as servers, bartenders, and cooks, to provide exceptional customer service.
- Supervise kitchen operations, such as food manufacturing and preparation, to guarantee the calibre and uniformity of every dish presented.
- Maintain effective operations by controlling inventory levels and placing orders for supplies as needed.
- Create personnel schedules to properly manage labour expenditures and guarantee sufficient coverage during peak hours.
- To improve guest satisfaction, respond to consumer questions and grievances in a timely and courteous manner.
- Put in place training programs for new hires that emphasise operational processes and hospitality standards.
- To reach profitability objectives, track financial performance, including sales targets and cost-control strategies.
Requirements
Shown expertise working as a manager in the restaurant or hospitality sector.
Strong leadership qualities with the capacity to motivate and successfully lead a team.
Understanding of menu planning, food manufacturing methods, and kitchen operations.
Outstanding communication abilities with an emphasis on providing exceptional customer service.
The capacity to pay attention to details when working under pressure in a hectic setting.
The ability to work a variety of shifts, including weekends and evenings when needed.
While not required, prior experience overseeing food preparation or bartending is beneficial.
We invite you to apply for this exciting position as a restaurant manager if you have a strong interest in the business and the abilities needed to manage a productive staff and deliver a great dining experience.
Types of Jobs: Permanent, Full-Time
Salary: £31,000.00 year
Extra compensation:
Bonus plan
Annual bonus
Benefits
- Pension of the company
- Parking is free.
- On-site parking
- Sponsorship of a UK visa
Schedule:
Weekend accessibility
Workplace: On-site Deadline to apply: April 30, 2025
Barista/Waitress
- Mari Deli & Dining
- London, England, United Kingdom
About Us:
With each cup and dish, we at Mari Deli Dining offer a little bit of Italy in addition to food and coffee. Our commitment to quality is evident in everything we produce, and we have an unrivalled enthusiasm for the art of Italian coffee and cuisine. Every meal should, in our opinion, be an unforgettable experience for the soul as well as the taste sensations. We are now seeking dynamic, driven people to join our team and elevate the visitor experience.
Why Working with Us Will Be Fun for You:
Join a Dynamic Team: Become a part of a welcoming atmosphere where excellence and friendliness are our first concerns.
Savour Wonderful Benefits: Gratuities, paid time off, and a substantial 30% reduction on all of our delicious deli items.
Get Started Immediately: We can provide an instant start and are thrilled to have you join us!
Your Position:
Craft Delectable Coffee: With passion and skill, make and serve a variety of real Italian coffee drinks.
Serve Delectable Dishes: Make sure our visitors get the best Italian cuisine possible so they will return.
Establish a Welcome Atmosphere: Make sure your warm and pleasant service makes every client feel at home.
Bring Your Vitality: Make every visitor’s stay memorable by utilising your vivacious and upbeat demeanour.
Teamwork: To uphold the excellent standards of our Italian delicatessen, collaborate closely with a helpful team.
What We Are Seeking:
Enthusiastic & Experienced: Prior barista and waiter experience is preferred.
Champion of Customer Service: Positivity and a love for providing exceptional customer service.
A bubbly personality is one that welcomes visitors with vigour and excitement.
Weekend Availability: Weekend work must be possible.
Strong Communicator: Possessing a team-oriented approach and outstanding communication abilities.
Language Proficiency: Advanced English, Beginner Italian
How to Apply:
Kindly include a brief cover letter outlining your relevant experience together with your resume. Apply Now and Come Work with Us Tomorrow! Join the Mari Deli eating family and contribute to the creation of remarkable eating experiences. We are excited to have you join our team!
Type of Job: Full-time
Salary: £14.00 per day
Hours anticipated: 40–45 per week
Extra compensation: Tips
Benefits
- Free or heavily discounted food
- Shop discount
- Sponsorship of a UK visa
Schedule:
Weekend accessibility
Experience:
One year of hospitality is preferred.
Three years of barista experience is preferred.
Restaurant Floor Manager
- Global Hotels Ltd
- Pitlochry, United Kingdom
Job Summary
(UK VISA SPONSORSHIP AVAILABLE FOR DESERVING CANDIDATE)
We are in search of a highly driven and seasoned restaurant floor manager to join our “CIDSIN” Indian restaurant. You will be in charge of managing every facet of our client experience as the floor manager, guaranteeing outstanding customer service and satisfaction. We would want to speak with you if you can also adjust to general hotel and accommodation management.
Duties
Oversee all food and beverage operations, including those in the bar and restaurant.
Create and put into action plans to reduce expenses and increase revenue.
Assure adherence to food safety laws and uphold strict hygienic and cleanliness standards.
Motivate, oversee, and train employees to provide exceptional customer service.
Supervise inventory control, which includes placing orders for supplies and managing stock levels.
Respond professionally to consumer grievances or concerns.
Sustain a good rapport with suppliers, vendors, and other business associates.
Conditions
Prior experience in a comparable position in the hospitality sector
A thorough understanding of food safety laws and recommended procedures
Superb self-management abilities
The capacity to pay attention to details when working in a fast-paced setting
Excellent decision-making and problem-solving capabilities
Outstanding interpersonal and communication abilities
Knowledgeable in the Microsoft Office Suite, including Word, Excel, and PowerPoint
It is preferred to have a bachelor’s degree in hospitality management or a similar discipline. We encourage you to apply for the role if you have a strong leadership background, a demonstrated track record in food service management, and a passion for delivering outstanding dining experiences. We provide chances for career advancement within our company together with competitive salary packages. If necessary, sponsorship for a visa is available.
Apply right now!
Type of Job: Full-time
Salary range: £28,500.00 to £30,000.00 year
Breakfast Server
- The Red Cow
- Royston, United Kingdom
Overview of the Job
We are looking for a committed and motivated server to join our dynamic team in a busy restaurant setting. You will be essential in delivering outstanding guest services as a server, making sure that our customers enjoy an unforgettable dining experience. Taking orders, serving food and drinks, and helping customers with any questions or requests they might have are all your responsibilities. The breakfast server position will be open five days a week from 7:15 am to 10:15 am.
Duties
Be amiable and professional when greeting and welcoming visitors.
Utilise the restaurant’s ordering system to accurately take orders for meals and beverages.
Serve meals and drinks on time while making sure the presentation satisfies our culinary standards.
Support the culinary staff by helping with kitchen duties and meal preparation as needed.
Keep the dining space, including the tables and service stations, tidy and well-organised.
Maintain strict hygienic standards and make sure food safety laws are followed.
Respond professionally to questions and grievances from visitors, making an effort to find workable solutions.
Work together with the culinary crew to guarantee prompt serving and high-quality food.
To balance several tables and guarantee that every guest receives timely attention, effectively manage your time.
Skills
Excellent knowledge of restaurant food safety procedures.
It is quite desirable to have experience in hospitality or guest services.
Outstanding time management abilities to efficiently manage hectic service times.
Fundamental mathematical abilities for precise transaction handling.
The capacity to support kitchen employees when necessary while cooperating with others in a team.
An advantage is a love of cooking and creating outstanding dining experiences.
Come together with us as we provide our guests with great experiences through exceptional service!
Type of Job: Part-time
Hourly wage: £12.50-£15.00
Twenty hours a week are anticipated.
Benefits
- Pension of the company
- Free or heavily discounted food
- Employee savings
- Parking is free.
- On-site parking
- Sponsorship of a UK visa
Capacity to relocate or commute:
Royston SG8 8RN: commute consistently or make plans to move before beginning job (needed)
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