Hotel jobs UK visa sponsorship 2026 now hiring! Discover urgent hospitality job opportunities including chefs, waiters, and managers with visa sponsorship. Apply today and start your UK career.
Hotel Jobs UK Visa Sponsorship 2026 – Urgent Hiring Opportunities in Hospitality Sector
Discover the latest hotel jobs in the UK with visa sponsorship, including roles in food & beverage management, restaurant service, chef positions, and hospitality leadership. These opportunities offer competitive salaries, career growth, and sponsorship options for international candidates.
1. Food & Beverage Manager
Crown Hotel Stone Stone, Staffordshire, West Midlands, England
Job Description
The Food & Beverage Manager is in charge of making sure that our restaurant’s food and drink operations run smoothly. This job is in charge of all parts of food and drink service, making sure that our guests have great dining experiences. The best applicant will have a lot of experience in cooking and making meals, as well as being able to lead and manage a team well.
Responsibilities
Make sure that the food and drink department runs well every day and that the service and quality are always high.
Make sure that food preparation and production are done in a way that is consistent and follows food safety rules.
Manage the kitchen staff, which includes cooks and bartenders, and encourage them to work together.
Make and use menus that are in line with current trends and meet the needs of your customers.
Keep an eye on the inventory levels and place orders as needed to make sure there is enough stock for operations.
Hold regular training classes for employees on how to cook, how to keep food safe, and how to provide great customer service.
Work with various departments to plan events and special occasions so that service is always smooth.
To make guests happier, deal with customer concerns and feedback in a professional way.
Types of jobs: full-time and permanent
£31,000.00 to £39,000.00 a year
Benefits
Pension for the company Food that is free or cheap Discount for employees Parking is free. Parking on site Pay for sick days Discount at the store Sponsoring a UK visa
Making sure that all of your guests feel welcome and cared for, and making sure that every experience is one they will never forget so they keep coming back for more. Taking care of your assigned area of the restaurant and always paying attention to your tables.
You will work with other bar workers, hosts, food runners and chefs to give our loyal customers outstanding service.
You will have worked in a restaurant where you gave great customer service. You are naturally pleasant and personable, and you know how to give exceptional service.
You expect a lot from your staff and have very high standards. Making sure that our guests always have a great time.
Advantages
Pension for the company Food that is free or cheap Discount for employees
Types of extra pay
Tips
Experience
Restaurant: 2 years (recommended)
Where you work: in person
Types of Jobs: Part-time and Permanent
Pay: £13.00 to £13.50 an hour
Benefits
Pension for the company Food that is free or cheap Discount for employees Sponsoring a UK visa
3. Skilled Worker Visa Chef /Manager seeking own business to self sponsor
Goldstar Chefs Edinburgh (EH1)
Overview
Welcome to GOLDSTAR CHEFS, the UK’s premier job site for chefs and other hospitality professionals who are already in the UK and need a new Skilled Worker Visa sponsorship right away.
Is your existing employer unable to continue sponsoring your job because they lost their Sponsor Licence, can’t acquire COS, are waiting for a new licence, or for any other reason?
Would you like to start your own business that you can sponsor yourself? This would give you control, stability, and a safer path to settling down and making money in the future.
Many restaurants are shutting down because their owners aren’t paying their bills, taxes, or following the rules for sponsorship. This is causing sponsors to lose their licenses and visas. The Home Office and HMRC are actively looking for businesses that aren’t following the rules when it comes to commerce, taxes, and immigration, notably Asian-themed restaurants. Thousands of people in the UK are at risk.
You might already be worried about the safety and stability of your sponsorship, or you might have already been told that your sponsor’s licence has been taken away. If so, we can help you find “self-sponsorship” opportunities that let you buy your own business.
We can connect you with business opportunities that involve Goldstar Chefs-approved sponsors who are honest and reliable, follow high standards of business ethics, and can help you take full or partial ownership of their businesses and lead you to your own success. Please keep in mind that these kinds of deals will need you to have money on hand to buy a firm. You should also have run a restaurant or catering business before, or be working with a business partner or investor who has.
We can also help you meet people who think like you and work with them. This can help with both working together and getting money.
Goldstar Plus Sponsor Management System keeps your Goldstar Chefs employer’s sponsor licence safe. This system makes sure that everything is done in the most strict and thorough way possible, so that it can pass even the most demanding Home Office inspection.
We will handle everything from start to finish. We will show you some great businesses, possible partners, and co-investors. We will help you set up your business, including forming and structuring it, making you the Director, and handling all the paperwork for buying and setting up a firm. We will also take care of the paperwork for sponsorship and immigration.
Are you a creative, passionate hospitality professional with business sense who wants to make a career in the UK and needs a safer and more stable route for you and your family to get there?
Then get in contact! Please send us your CV and a full copy of your current Certificate of Sponsorship (COS).
Job title: Specialist Chef De Partie, Sous Chefs, Head Chefs, and Restaurant Managers
Goldstar Chefs approved credible and solid sponsoring organisations as employers.
Location: All across the UK
Gross salary package: about £40,000 plus (including a share of the service charge and a targeted bonus)
Days and hours worked each week: up to 48 hours and 5 days (to be confirmed)
Benefits and entitlements include 28 days of paid vacation (pro rata), bonuses, an employer’s workplace pension, support for employee care and well-being, and more.
Send a video demo of your talents, images of dishes you know how to make or have made, an Instagram link (if you have one), menus you’ve worked on, and any letters of recommendation or praise you have on hand to increase your chances of getting considered. Please make a short personal video if you are in charge of a restaurant. Thanks.
This job is open to both settled and non-settled UK individuals, as well as international candidates that meet the requirements.
4. Senior Sous Chef / Sous Chef – Progressive Indian-British Restaurant – New York City (Hudson Yards)
COREcruitment International West London (W1W)
Overview
Senior Sous Chef or Sous Chef at a Progressive British Restaurant in New York City (Hudson Yards) for $80,000 to $90,000 plus moving costs.
This is a unique chance to be part of the opening team for a fresh new idea in Manhattan. We are looking for a skilled Sous Chef (Senior Sous level) to assist us open a restaurant that serves British seasonal classics at the Michelin and multi-rossette levels.
We are working with the well-known crew behind several Michelin, Michelin Guide, and Bib Gourmand restaurants in big US cities. They are bringing a new idea to Hudson Yards in New York City, and we need a Sous Chef that has a lot of expertise in fine dining, is creative, and—most importantly—has some media presence to help with a Category O-1 visa application.
The Idea
A restaurant in Hudson Yards, Manhattan that is not part of a chain.
Menu with British influences
A fine dining restaurant with 90 seats, a bar and lounge spaces
The kitchen has a semi-charcoal grill, a robata, a clay oven and gas.
At first, only dinner was served from 5 to 11 p.m., with brunch on Saturday and Sunday. Two rotations every night.
Number of chefs on the team: 10–12.
The Senior Sous Chef’s Job
Help the Head Chef run the kitchen for this important opening.
Take charge of your own creativity—there’s a real chance to help shape the menu and go up to Head Chef as the idea grows.
Help find, train, and grow the opening team.
Oversee portions, manage the pass, and keep the standards high.
Be a part of the restaurant’s public face. The visa demands some media presence, and the team will help you establish this.
You will get full training and learn about the group’s Michelin-level standards.
The Best Candidate
Strong Sous Chef or Senior Sous Chef who is eager for a new challenge and moving to New York City.
Experience in high-end restaurants, British cuisine, or fine dining
You need to have some media presence or be confident enough to establish it. You will get help with the visa process.
Creative, driven, and willing to grow with the idea (road to Head Chef).
Ideally, you should be open to moving for a lengthy time (help for moving will be offered).
Why should you apply?
The pay is $80,000 to $90,000 USD, including a $5,000 USD relocation incentive and help for the first month.
Visa Support: The team can assist you get a Category O-1 visa and build your media presence.
Career Growth: As the restaurant grows, there is a real chance to become Head Chef.
World-Class Support: Work with a team on many Michelin-level projects in the US.
Hudson Yards is one of NYC’s most exciting new communities.
Opening in June or July 2026—interviews are happening now.
The Steps
The owner/chef will be in London from March 22nd to 31st to meet with candidates in person. This is a one-of-a-kind chance to talk about the position in person.
Send your resume to Olly at COREcruitment dot com.
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