Hospitality Jobs with Certificate of Sponsorship: Explore hotel and restaurant careers UK 2026 with visa sponsorship, competitive salaries, and exciting roles in top hospitality companies across the UK.
Hospitality Jobs with Certificate of Sponsorship (COS)| Hotel and Restaurant Careers UK 2026 – Top High-Paying Opportunities
We are looking for a Cafe Manager who is experienced and enthusiastic to manage our busy team and run our busy café every day. The best candidate will have great leadership skills, a love of food and hospitality, and a history of successfully running food service businesses. This job is a great chance to improve the client experience, make sure food safety regulations are met, and create a friendly atmosphere for everyone.
Duties
Oversee the café’s daily operations and make sure that service is always smooth.
Supervise and encourage employees, such as baristas, waiters, and kitchen workers, to create a pleasant team atmosphere.
Make sure that the food is prepared and cooked to high standards.
Make sure that all parts of the café follow food safety and hygiene rules.
To get the most work done, set up staff timetables, give them tasks, and keep an eye on their work.
Keep track of stock levels, arrange orders, and manage inventory to avoid running out or wasting time.
Provide great customer service by quickly and competently meeting the demands of your customers.
Set up training programs for employees on how to handle food safely, provide excellent service, and follow the rules of the business.
Take care of customer complaints and fix any problems right away to keep the café’s good name.
Work with suppliers and merchants to make sure that ingredients and supplies get to you on time.
We are looking for a skilled and experienced Chef to head our kitchen staff and make sure that every meal is great. The best applicant will have good leadership abilities, a lot of experience in the kitchen, and a love for making great food. This job is in charge of making sure that food is prepared correctly, that the kitchen runs smoothly, and that food safety rules are met. The Chef will be very important in keeping the restaurant’s good name and creating a good work environment for the crew.
Responsibilities
Make and cook a range of dishes according to set recipes and how they should look.
Oversee the kitchen personnel, which includes training and mentoring new chefs and kitchen helpers.
Make ensuring that food production operations run smoothly, consistently, and at a high level of quality.
Make sure that all parts of food safety and hygiene are followed in the kitchen.
Work with the front-of-house staff to make sure that service goes well.
Keep an eye on stock levels, place orders for supplies, and keep stock moving.
Work with management to come up with new menu items that use seasonal products and take into account what customers want.
Always keep the kitchen clean and organised.
Set a good example by providing great service and friendliness.
We are looking for a passionate and skilled Chef de Partie to join our busy kitchen staff. The person who gets the job will be in charge of making and cooking a wide range of dishes while making sure that the food looks and tastes great. This job is great for people who love food and want to improve their cooking skills in a professional kitchen. The Chef de Partie will be very important in keeping the kitchen running well and helping the Head Chef and Sous Chefs give guests great dining experiences.
Duties
Follow the menu and quality requirements when preparing, cooking, and serving food.
Help senior kitchen personnel come up with new recipes and menu items by working with them.
Make sure that all rules on food safety and cleanliness are always followed.
Plan and run section operations during service times to keep things running smoothly and consistently.
Keep an eye on supply levels and help with inventory management to cut down on waste.
Keep workstations, including tools and equipment, clean and organised.
Help junior kitchen personnel by giving them training and guidance when they need it.
Work with the front-of-house workers to make sure that service goes smoothly.
5. Hospitality General Manager – The Story of Emily
📍 United Kingdom
Job Title:
In this job, you will talk to consumers who speak both English and Afrikaans. You need to be able to speak both languages well enough for the job. Must have a bachelor’s degree in a related field
The suitable candidate can get help with housing and sponsorship.
Pay: A competitive yearly salary. Hours: Full-time, including weekends. The Story of Emily, St. Ive, Liskeard is set in
The Rectory, Emily Hobhouse’s family home, has been refurbished and turned into a living museum and immersive exhibition called The Story of Emily. It chronicles the tale of Emily Hobhouse’s life and humanitarian activities, giving a broad view of the Anglo-Boer War and her ongoing campaign for women’s rights. The exhibit asks people to think on the complicated nature of war and how it affects society and civilisation as a whole.
This is a top leadership position that includes managing a business, protecting cultural assets, providing excellent hospitality, and representing the community.
What the job is for:
To run The Story of Emily as a sustainable, high-quality heritage and hospitality business that fulfils its cultural goal, makes money, and grows over time by using strong strategy, disciplined execution, and great people management.
Benefits:
For the suitable candidate, moving and arranging a work visa are included.
An annual package that is competitive.
Opportunities to travel abroad.
30 days off work each year
Great place to work, with free meals grown on the estate every day while on duty
Free Garden Membership for you and your family, including partner gardens all over the UK
30% off at our estate stores and restaurants, and free shipping on orders placed online
Staff and family can stay at hotels for less money.
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