Explore exciting UK visa-sponsored restaurant jobs! Apply today and embark on a rewarding career path in the dynamic world of hospitality and cuisine.
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1. Bar Manager – UK Sponsorship Available
- Elysium Group
- Colchester, England
Summary
To manage the cocktail bar operations at our upscale Pavilion Restaurant, Elysium Group is looking for a dynamic and experienced bar manager with significant knowledge of mixology and drink menu design. The ideal applicant will have a solid foundation in hospitality and a strong desire to provide outstanding customer service and foster a lively environment. In your capacity as bar manager, you will be crucial to maintaining high standards for food and drink service, overseeing employees, and making sure the bar runs smoothly.
Duties
- Oversee day-to-day bar operations, making sure that health and safety rules are followed.
- Maintain a positive and effective work environment by supervising and training bar employees.
- Create and execute creative drink menus that complement the food offerings.
- Supervise inventory control, which includes placing orders for supplies and managing stock levels.
- Work along with the culinary crew to guarantee smooth serving during peak hours.
- Professionally respond to consumer questions and grievances to guarantee visitor pleasure.
- Track financial performance, including cost-cutting initiatives and sales goals.
- Uphold hygienic standards while keeping the bar area neat and orderly.
We encourage you to apply for this exciting position as our Bar Manager if you are a driven individual with a knack for crafting unforgettable experiences in a bar atmosphere.
Types of Jobs: Permanent, Full-Time
Salary: between £28,000.00 and £30,000.00 annually
Extra compensation:
- Bonus plan
- Tips
Benefits
- Pension of the company
- Free or heavily discounted food
- Employee savings
- UK Visa Sponsorship
2. Head Chef/Kitchen Manager – UK Sponsorship Available
- RSK Hospitality Ltd
- Criccieth, Wales
Overview of the Job
To guide our kitchen staff in providing outstanding culinary experiences, we are looking for a Head Chef with expertise and passion. In addition to having a solid history in food production and preparation, the ideal candidate will be able to lead and motivate a group of chefs. This position is essential to maintaining the highest standards of food safety and quality at our restaurant while encouraging a cooperative and effective kitchen atmosphere.
Duties
- Manage every facet of kitchen operations, such as food preparation, presentation, and menu planning.
- Make sure kitchen employees follow food safety laws and culinary standards by supervising and training them.
- Create new menu items and recipes that satisfy patron tastes while incorporating contemporary culinary trends.
- To guarantee profitability, keep inventory levels stable, place supply orders, and efficiently control food expenses.
- Make ensuring that the cooking environment complies with health and safety laws.
- Work together with the front desk employees to guarantee smooth service and happy customers.
- To ensure uniformity and quality in each dish served, keep an eye on the food quality during the cooking process.
We invite you to utilise your knowledge in crafting unforgettable dining experiences for our customers while managing a brilliant team in our lively kitchen setting if you’re up for the challenge of becoming our Head Chef.
Type of Job: Full-time
Salary range: £30,000.00 to £38,000.00 year
Extra compensation:
Bonus plan
Bonus for performance
Benefits
- Pension of the company
- Free or heavily discounted food
- Employee savings
- On-site parking
- UK Visa Sponsorship
Deadline to apply: July 20, 2025
3. Tandoori Chef – UK Sponsorship Available
- The Pakora Bar
- Edinburgh, Scotland
Overview of the Job
To join our culinary team, we are looking for a competent and driven chef. The ideal applicant will be creative, dedicated to food safety, and have a solid background in kitchen management and food preparation. In addition to overseeing the kitchen crew and making sure everything runs well in the restaurant, a chef’s job is to provide our patrons with delicious food.
Duties
- Cook and prepare a range of foods in accordance with accepted standards and recipes.
- Oversee day-to-day kitchen operations to guarantee the effective and seamless creation of food.
- Oversee kitchen employees, offering direction and assistance to guarantee excellent meal preparation.
- Always follow food safety and hygiene guidelines to the letter.
- Work together with the management group to enhance current products and create new menu items.
- Keep an eye on stock levels, help with ordering supplies, and efficiently manage kitchen resources.
- Teach new kitchen employees safe cooking methods and procedures.
- Make sure the kitchen is always spotless, well-maintained, and organised.
Come along with us as we use culinary expertise to create unforgettable dining experiences!
Type of Job: Full-time
Hourly wage: £13.93 to £14.59.
Hours anticipated: 60 per week
Extra compensation:
Tips
Benefits
- Free or heavily discounted food
- Employee savings
- UK Visa Sponsorship
4. Subway Store Manager – UK Sponsorship Available
- HOMSUB LIMITED
- Portsmouth, South East England
Summary
To oversee our business and guarantee outstanding customer service and operational excellence, we are looking for a dynamic and experienced store manager. The ideal applicant will be passionate about team management and customer satisfaction, and will have a solid background in hospitality and food manufacturing. This position necessitates a hands-on approach to staff supervision and upholding strict food safety and service standards.
Duties
- Oversee and direct the store’s daily operations while making sure that health and safety laws are followed.
- Oversee and train employees, encouraging professional growth and a supportive team atmosphere.
- Encourage and support staff members to provide excellent customer service.
- Control inventory levels by placing orders as needed to keep supplies on hand without using excessive amounts of resources. Compile the necessary stock and sales documentation.
- Weekly stock audits and stock ordering are conducted in accordance with the company’s operations handbook.
- Create and put into action plans to improve customer satisfaction and boost sales.
- Respond professionally to consumer questions and grievances to guarantee their pleasure.
- Work together with senior management to accomplish company goals and boost operational effectiveness.
- Use POP and in-store marketing collateral in accordance with campaigns.
We welcome you to apply for this exciting opportunity by sending your resume, educational records, and pertinent work experience paperwork to subwayfratton@yahoo.com if you are prepared to take on the task of running our store while leading a committed team.
Type of Job: Full-time
Salary: £32,500.00 to £34,000.00 year
Extra compensation:
Annual bonus
Benefits
- Pension of the company
- Cycle to Work Plan
- Free or heavily discounted food
- Employee savings
- Parking is free.
- Membership in a gym
- Program for Health and Wellbeing
- Training in languages is offered.
- Sick pay
- Shop discount
- UK Visa Sponsorship
Language requirements that are flexible: English is not necessary.
5. Chef – UK Sponsorship Available
- Papadom LTD
- Lancing, England
Overview of the Job
For our vibrant kitchen staff, we are looking for a talented and driven chef. The ideal applicant would have a solid foundation in culinary skills and have worked in a restaurant or hospitality context, producing and preparing meals. As a chef, your duties will include preparing mouthwatering meals, managing the kitchen crew, and maintaining the highest standards of food safety and quality.
Duties
- Prepare and cook excellent food in accordance with the requirements and menu of the restaurant.
- Oversee and plan the actions of the kitchen crew to guarantee effective meal preparation.
- Keep the kitchen spotless and well-organised while following food safety guidelines.
- Create fresh menu items and recipes that showcase the newest culinary fads.
- Keep an eye on the supplies and ingredient inventories and place orders as needed.
- Teach and guide junior kitchen employees on best practices and cooking methods.
- Work along with the front desk employees to provide smooth service during peak hours.
- Before serving, make sure every dish is exquisitely presented and up to par.
We would love to speak with you if you are a passionate chef hoping to establish yourself in a busy kitchen setting!
Type of Job: Full-time
Salary: £38,000.00 to £41,000.00 annually
Extra compensation:
Bonus for performance
Tips
Annual bonus
Benefits
- Extra time off
- Business vehicle
- Events for the company
- Pension of the company
- Program for Employee Mentoring
- Parking is free.
- Training in languages is offered.
- Sick pay
- UK Visa Sponsorship
Deadline to apply: August 19, 2025
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