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1. Bar & Restaurant Manager – Chelmsford City Centre – UK Visa Sponsorship Available
- Elysium group
- Chelmsford, England, United Kingdom
Summary
At Funky Buddha Restaurant https://funky-buddha.co.uk/, we are looking for a dynamic and experienced Bar & Restaurant Manager to join our team and guarantee the best possible service and hospitality. The ideal applicant will be passionate about delivering outstanding guest experiences and have a solid history in food and beverage management. In your role as bar manager, you will supervise day-to-day operations, manage employees, and uphold the calibre of our offers while making sure that health and safety laws are followed.
Duties
- Manage and oversee bar employees, offering assistance and training to guarantee top-notch service.
- Supervise the making and serving of drinks, making sure each one is consistent and of high quality.
- To reduce waste, order supplies, keep an eye on inventory levels, and oversee stock control.
- Follow the law when implementing and maintaining food safety standards.
- Work together with the culinary crew to guarantee smooth service from the dining rooms to the bar.
- Create inventive drink menus that satisfy patron tastes and follow current trends.
- Encourage a supportive team atmosphere with good communication and leadership.
- To improve visitor happiness, professionally respond to consumer questions, grievances, and comments.
Types of Jobs: Permanent, Full-Time
Salary: between £28,000.00 and £31,000.00 annually
Benefits
- Pension of the company
- Employee savings
- UK Visa Sponsorship
Workplace: On-site
2. Head Chef – UK Visa Sponsorship Available
- Damasq Group Limited
- Edinburgh, Scotland, United Kingdom
Overview of the Job
To oversee our kitchen crew and provide outstanding culinary experiences, we are looking for a skilled and seasoned head chef. The ideal applicant will have demonstrated supervisory and team management abilities in addition to a solid history in food production and preparation. In your capacity as head chef, you will be in charge of managing all culinary operations, guaranteeing the highest standards of food safety and quality, and cultivating a supportive and cooperative work atmosphere.
Duties
- Oversee and supervise the kitchen crew, offering direction and assistance to guarantee effective food preparation and service.
- Ensure consistency in taste and quality by supervising every facet of food production, from menu planning to cooking and presentation.
- Observe health rules and uphold strict standards for food safety and hygiene.
- Work together with the management group to create creative meals that satisfy patron tastes and showcase the newest culinary trends.
- Teach and guide kitchen employees in operational processes, food safety measures, and culinary methods.
- To guarantee efficient kitchen operations, keep an eye on inventory levels and place orders for supplies as needed.
- Make sure that every piece of culinary equipment is kept in good operating condition and report any problems right away.
- Create a supportive team atmosphere that promotes innovation, cooperation, and ongoing development.
Requirements
- Shown expertise working in the hospitality sector as a head chef or in a related position.
- Strong culinary abilities and a thorough understanding of cooking and food preparation processes.
- Shown leadership skills and prior experience directing and overseeing culinary crews.
- Thorough knowledge of food safety laws and recommended procedures.
- Outstanding organisational abilities and the capacity to multitask successfully in a hectic setting.
- Excellent communication abilities to engage with management and team members.
- It is very beneficial to have prior restaurant expertise and a passion for providing exceptional dining experiences. We encourage you to apply for this fantastic position as our Head Chef if you are a driven culinary professional hoping to advance your career!
Type of Job: Full-time
Salary range: £27,620.64 to £47,505.11 annually
Benefits
- Employee savings
- UK Visa Sponsorship
Workplace: On-site
3. Restaurant Manager – UK Visa Sponsorship Available
- Elysium Group
- Colchester, England
A seasoned general manager is needed for a busy restaurant in Colchester.
A wonderful opportunity has emerged for a highly skilled, hands-on general manager to run Pavilion Restaurant, one of the venues owned by the Elysium Group. Pavilion Restaurant (www.pavilion-restaurant.co.uk)
The location is a lavish, bustling restaurant with more than 200 seats, a flourishing bar, lounge and conference spaces.
We are looking for a well-organised, hands-on, enthusiastic, and creative general manager to oversee a team of employees that includes the restaurant manager, supervisors, back of house workers, and all front of house staff. The company is owned and operated by Elysium Group, which also operates a portfolio of bars and restaurants.
The chosen candidate will be well-versed in large-scale operations driven by food and beverage. The candidate will be accustomed to working in high-volume, fast-paced environments with plenty of covers. They will also have a strong commitment to providing exceptional customer service and will always go above and above for their clients.
Strong financial knowledge, outstanding managerial abilities, and a strong willingness to continuously develop and train their team are all requirements for the chosen candidate.
We would like to speak with you if you are seeking a demanding and rewarding position.
A very attractive starting pay based on experience and an achievable bonus structure are offered in exchange for your dedication and hard work.
Type of Job: Full-time
Salary: £31,000.00 to £37,000.00 annually
Benefits
- Free or heavily discounted food
- Employee savings
- UK Visa Sponsorship
Workplace: On-site
4. Chef – UK Visa Sponsorship Available
- Beija Flor
- Dinas powys, Wales, United Kingdom
Summary
To join our culinary team, we are looking for a competent and driven chef. The ideal applicant will have a solid foundation in food preparation and production, as well as a creative flare and a dedication to providing exceptional hospitality. As a chef, you will be essential to providing our patrons with delicious meals that maintain the establishment’s stellar reputation.
Duties
- Oversee day-to-day kitchen operations to guarantee efficient preparation and serving of food.
- Cook and prepare a range of foods while upholding strict guidelines for food quality and presentation.
- Oversee kitchen employees, offering direction and assistance to promote a cooperative team atmosphere.
- Ordering goods and making sure that the right storage procedures are followed are all part of inventory management.
- To ensure the health and safety of every customer, implement and enforce food safety regulations.
- Work together with management to create new menu items that showcase current culinary trends and seasonal ingredients.
- Teach new kitchen employees safety procedures, food preparation processes, and culinary techniques.
- Continue to keep the kitchen spotless and well-organised.
Types of Jobs: Permanent, Part-Time, and Full-Time
Hourly wage: £13.50-£14.50
Hours anticipated: 30 to 40 each week
Benefits
- Free or heavily discounted food
- Parking is free.
- UK Visa Sponsorship
Workplace: On-site
5. Restaurant Manager – UK Visa Sponsorship Available
- Blue Bottle Leisure Ltd
- Southampton, England
An overview of the job description
oversees the hiring, training, and supervision of employees as well as the daily operations of the restaurant. respects legal, health, and safety requirements while professionally responding to visitor comments. creates financial reports and manages inventory control to direct company success. devoted to improving service quality, optimising processes, and establishing a warm dining environment that complements overarching corporate objectives.
Requirements:
- Experience or a comparable degree at the necessary level
Additionally, you ought to: - Have experience working in restaurants and catering businesses and have knowledge of Indian food.
- Be motivated by performance, accomplishment, and outcomes.
- Pay attention to details
- Possess critical thinking and problem-solving abilities
- Have a pleasant and sympathetic disposition
- Capable of cooperating with others
- Innovative, vivacious, and driven to provide greatness
- A diligent, meticulous, and conscientious person
- QUICK AND ABLE TO PERFORM UNDER PRESSURE
International applicants: Please be aware that you are responsible for paying all applicable fees and charges associated with hiring in the UK under the UKVI Skilled Worker Sponsorship (including travel to the UK).
Types of Jobs: Permanent, Full-Time
Salary: £31,000.00 to £42,000.00 annually
Benefits
Free or heavily discounted food
Capacity to relocate or commute:
Southampton, SO15 2EL: commute consistently or make plans to move before beginning job (needed)
Workplace: On-site
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