Explore UK restaurant jobs offering visa sponsorship. Discover exciting opportunities for international workers in the vibrant UK dining scene.
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1. Waiter/Server
Firm: My Delhi Leicester
Location: Leicester, Leicester, United Kingdom
Server duties
Greeting and tending to each and every one of your visitors, making sure you make every encounter memorable and entice them to return for more. Taking care of your designated area of the restaurant and paying constant attention to your tables. You will work alongside a group of bartenders, hosts, food runners, and chefs to deliver excellent service to our devoted patrons. You will have prior experience serving patrons in a restaurant with distinction. You approach providing excellent service with a natural charm and charisma. You expect your staff to meet your extraordinarily high standards. ensuring that every visitor has an unforgettable experience.
Types of supplemental compensation:
Tips
Experience:
Restaurant: two years (ideally)
Workplace: On-site Types of Jobs: Permanent, Part-Time
Hourly wage: £13.00 to £13.50
Benefits
- Pension of the company
- Free or heavily discounted food
- Employee savings
- Sponsorship of a UK visa
2. Restaurant Deputy Manager
Firm: Sketch Restaurants & Bars
Location: London, England, United Kingdom
Complete job description
For the Gallery Restaurant, Sketch is seeking a seasoned, proactive, customer-focused restaurant deputy manager.
Profits from £55,000 annually
What benefits does Sketch provide to the Deputy Manager of the Gallery Restaurant?
A five-year automatic paid holiday increase of one extra day per year
A day off on your birthday that is paid
The £500 Bonus Refer a Friend program
Free food and beverages for employees, with no limit
Provided and cleaned uniforms Employee Assistance Program & Round-the-Clock Support 50% off sketches Discounted stores on Regent Street and Oxford Street
What do I do as Deputy Manager of Gallery Restaurant?
It is preferred to have prior experience working in a Michelin-starred setting.
The Gallery is open for a three-course a la carte supper and a sumptuous afternoon tea during the day.
Supporting the Gallery Restaurant Director in managing the personnel (50 employees), inventory, and service is the Deputy Manager’s responsibility. Complete understanding of staff, visitor, and training management is necessary for this position, as is the ability to oversee every area of the space. This covers, but is not limited to, managing the work schedule, holidays, cleaning protocols, worker and guest satisfaction, uniforms, and grooming.
The candidate must be able to lead a sizable team in order to accomplish the role’s practical requirements. We are seeking a leader that will make an effort to be there with the team and visitors most of the time.
A keen eye for detail and a spotless presentation are essential. It is better to have prior experience leading a team of a comparable size in a comparable opulent setting. Having afternoon tea experience is advantageous.
Masterchef Pierre Gagnaire and Executive Chef Frederic Don created our kitchen menus, which have a European flair with French influences.
What is a sketch?
Designed by restaurateur Mourad Mazouz, Sketch is a distinctive establishment featuring five eateries and bars.
https://www.instagram.com/sketchlondon
Since its opening in 2002, it has gained recognition throughout the world for the cuisine, beverages, and experiences it provides visitors.
Sketch has a lively, creative, inventive, and aspirational culture.
We cherish our employees, who come from a variety of backgrounds, and we work hard to set the standard for fair compensation and working conditions in the hospitality sector.
We provide in-depth training to help our future managers grow internally and become future leaders in the hotel industry in London.
Types of Jobs: Permanent, Full-Time
Salary: Starting at £55,000.00 year
Benefits
- Extra time off
- Bereavement leave
- Canteen
- Pension of the company
- Free or heavily discounted food
- Employee savings
- Increased leave for mothers
- Increased leave for fathers
- Free vaccinations against the flu
- Program for Health and Wellbeing
- Program for referrals
- Sick pay
- Shop discount
- Sponsorship of a UK visa
Workplace: On-site
3. English Breakfast Cook Chef
Firm: InSoft Solutions
Location: United Kingdom
Description of the Job:
To join our team, we are seeking an English breakfast cook chef with experience and expertise. The ideal applicant will be self-sufficient and capable of making sure our guests have a tasty and genuine English breakfast. This part-time job gives you the chance to demonstrate your culinary skills and offers flexible hours.
Principal Duties:
High-quality preparation and cooking of classic English breakfast fare, such as bread, eggs, sausages, bacon, beans, tomatoes, and mushrooms.
Keep the kitchen spotless and well-organised at all times.
Make sure the food is prepared and served in accordance with corporate guidelines.
Work autonomously and effectively, effectively managing ingredients and time to satisfy periods of high demand.
To guarantee that the highest requirements of hygiene and security are fulfilled, adhere to food safety and sanitation regulations.
Work along with other kitchen employees and offer assistance with any extra duties that may come up.
Keep track of breakfast ingredient inventory and get in touch with management to replenish supply.
Required Qualifications:
- A minimum of three years of experience in a similar position, specialising in English breakfast dishes, as a morning chef.
- Strong understanding of cooking methods, food preparation, and presentation.
- The capacity to operate freely and oversee kitchen operations with little guidance.
- The capacity to function effectively in a hectic setting.
- Strong attention to detail and organising abilities.
- Outstanding teamwork and communication abilities.
- A love for serving delicious meals and giving them an outstanding experience.
Preferred:
Culinary arts or a similar field certification.
Familiarity with working at a café, restaurant, or hotel.
We would love to speak with you if you fit the requirements and are passionate about making delectable, classic English breakfasts! To join our team, apply right now.
Type of Job: Part-time
Hourly wage: £11.44–£13.00
Hours anticipated: 15 each week
Extra compensation:
Tips
Benefits
- Free or heavily discounted food
- Employee savings
- Parking is free.
- On-site parking
- Shop discount
- Sponsorship of a UK visa
- Language requirements that are flexible:
- English is not necessary.
Time:
Flextime
Application query or queries:
Please supply the specifics of your visa and its validity if you are not a British citizen.
Workplace: On-site
4. Junior Sous Chef
Firm: Opso Restaurant
Location: London, England, United Kingdom
Complete job description
A fantastic opportunity has presented itself for a driven Junior Sous Chef to become a member of our skilled culinary team at OPSO, which is situated in the bustling Marylebone High Street neighbourhood.
OPSO has been leading the way in modern Greek food for more than 11 years, combining the famously warm Greek hospitality with a modern culinary approach. Being a restaurant that has won numerous awards, we are known for our creativity, meticulousness, and use of premium, in-season, and fresh ingredients.
We are now seeking a committed Junior Sous Chef to become a member of our team. You will support our team by providing a busy à la carte service while working at the highest level in this role. Although it is advantageous, prior knowledge of Greek or Mediterranean cuisine is not necessary. Above all, we appreciate your enthusiasm for education and development.
Pay: up to £38.700 annually.
Hours: Around fifty hours every week.
Conditions:
-A positive outlook and a readiness to collaborate with others.
-A minimum of five years of prior experience working as a senior CDP at an upscale hospitality establishment.
-Maintain adherence to HACCP standards and other food safety and hygiene laws.
-Help with the operation by efficiently communicating with the executive team and head chef.
-Oversee and assist with production, making sure that every food is made in accordance with standards for quality, presentation, and recipes.
-Keep an eye on ordering, inventory, and cost management to keep stock levels at ideal levels and reduce waste.
Benefits
-Professional advancement and extensive training in a rapidly expanding hospitality family
Competitive Pay with Service Charge Included
-Overtime compensation
-28 paid vacation days
-During the Christmas and New Year holidays, the restaurant is closed for two weeks.
-Discounts for staff dining at all of the group’s eateries
-Free on-duty freshly prepared lunches
-A £1,000 employee referral bonus, which will increase over time based on how long your recommendation stays with our team.
-Near local transport (buses and tubes) for a convenient commute
Eligibility: All applicants must either be eligible to live and work in the UK or receive permits to work in the UK before submitting an application, in accordance with the criteria of the Asylum & Immigration Act of 1996. As part of the hiring process, candidates will need to provide documented proof of their eligibility.
Type of Job: Full-time
Salary: Up to £38,700.00 year
Extra compensation:
Bonus for performance
Tips
Benefits
- Events for the company
- Pension of the company
- Free or heavily discounted food
- Employee savings
- Program for referrals
- Sponsorship of a UK visa
Timetable:
Holidays
Working overtime
Application query or queries:
Have you spent the last three years working in a restaurant with fresh ingredients and seasonal menus?
Five years of experience as a chef de partie is essential.
English is the chosen language.
United Kingdom work permission is necessary.
London is the needed location.
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Note: The sole purpose of this article is to provide information. We are not agents for Visas. Beyond posting openings, we don’t offer any kind of support. Vacancies given on this website are obtained from the Internet. Please check the genuineness of the companies you are applying to while proceeding with the application.