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Restaurant jobs in the UK that offer visa sponsorship

Restaurant jobs in the UK that offer visa sponsorship – Apply Now

Unlock your potential with restaurant jobs in the UK that offer visa sponsorship. Join a vibrant industry and enhance your skills while living abroad!

Are you looking for a job with visa sponsorship in the UK? Here is a WhatsApp channel that only publishes visa sponsorship jobs. https://whatsapp.com/channel/0029Va4bIhd6GcGCVFJLgE2L

1. Head Chef (UK visa sponsorship)

  • Buffet King @ Metro
  • Gateshead, United Kingdom

Overview of the Job

To guide our kitchen staff in providing outstanding culinary experiences, we are looking for a Head Chef with expertise and passion. Strong leadership abilities, in-depth knowledge of food production, and a dedication to upholding the highest standards of quality and hospitality are characteristics of the perfect applicant. As the head chef, you will be in charge of all culinary operations, supervising a group of talented chefs and making sure that our food showcases inventiveness and quality.

Duties

  • To guarantee efficient operations, keep an eye on and plan the actions of the culinary crew.
  • Oversee the culinary team’s food production, making sure that every meal is high-quality and consistent.
  • Create and design creative menus that satisfy a range of palates while taking seasonal availability into account.
  • To guarantee optimum performance, order supplies, keep track of inventory, and maintain kitchen appliances.
  • Make sure that the cooking environment complies with health and safety laws.
  • Develop a cooperative team environment by mentoring and training kitchen employees.
  • Work together with management on cost-cutting, menu pricing, and budgeting techniques.
  • When necessary, help with meal preparation during busy service hours.

Skills

  • Demonstrated expertise in a restaurant or hotel sector in a supervisory capacity.
  • Outstanding team management capabilities along with strong leadership qualities.
  • Extensive familiarity with food production methods and culinary expertise.
  • The capacity to develop original recipes while preserving menu coherence.
  • Outstanding communication abilities for productive teamwork and management collaboration.
  • A love of serving others and providing outstanding dining experiences.
  • The ability to perform well under duress in a hectic setting.

We encourage you to contribute your culinary knowledge and leadership abilities to our vibrant team if you are prepared to take on this exciting position as Head Chef.

Type of Job: Full-time

Salary: Up to £38,700.00 year

Benefits

  • Sponsorship of a UK visa

2. Restaurant Manager (UK visa sponsorship)

  • The kerala surrey ltd
  • 25-29 Church Street, Reigate RH2 0AD

The restaurant manager is responsible for managing the day-to-day operations of the establishment. The ideal applicant will be passionate about leading a team, providing outstanding customer service, and making sure everything runs smoothly. Strong leadership abilities, attention to detail, and the capacity to uphold strict standards of cleanliness, quality, and customer satisfaction are necessary for this position. To guarantee smooth operations and top-notch service, the restaurant supervisor will collaborate closely with all ground staff, including the cooks, front desk, and kitchen.

Principal Duties:

  • Oversee and plan daily restaurant operations to guarantee top-notch patron service and operational effectiveness.
  • Take bookings, welcome and seat customers, and keep an eye on the restaurant floor to make sure everything runs well.
  • Oversee and inspire the front-of-house crew, making sure that every employee is well-trained, attentive, and productive.
  • Collaborate closely with chefs and kitchen personnel to guarantee accurate and timely meal order delivery while upholding quality standards.
  • To ensure excellent client satisfaction, work together with the front desk staff to handle complaints, special requests, and guest enquiries.
  • Uphold strict hygienic, safety, and cleanliness standards in compliance with regional laws.
  • Oversee employees as they handle cash, manage inventory, and clean during opening and closing processes.
  • Help with acquiring goods, keeping track of inventories, and monitoring stock levels.
  • Assist the management group with performance evaluations, payroll, and staff scheduling.
  • Encourage a cooperative and upbeat team atmosphere while offering employees development, mentoring, and training.

Skills and Qualifications:

  • Demonstrated expertise in the F&B sector as a restaurant supervisor or in a related position.
  • Strong team management and leadership abilities.
  • Outstanding interpersonal and communication abilities, as well as the capacity to work well with people from other departments.
  • The capacity to perform well under duress in a hectic setting.
  • Thorough understanding of restaurant operations, including health and food safety laws.
  • It helps to know about South Indian food.
  • The ability to work on weekends, public holidays, and evenings as needed.
  • Strong multitasking and organising abilities.

Type of Job: Full-time

Salary: £31,000.00 to £39,000.00 annually

Benefits

  • Bereavement leave
  • Pension of the company
  • Free or heavily discounted food
  • Employee savings
  • Sick pay
  • Sponsorship of a UK visa

3. Floor Manager (UK visa sponsorship)

  • Buffet King @ Metro
  • Gateshead, England

Duties

  • To maximise client pleasure and provide exceptional service.
  • To address consumer complaints in a timely and accurate manner.
  • To periodically assess the quality of the meals.
  • To evaluate employee performance and offer suggestions to boost output. To efficiently coordinate and communicate with the head chef at all times
  • To guarantee adherence to safety and sanitary standards.
  • To maintain the restaurant’s positive reputation and offer suggestions for improvement.
  • To determine ways to reduce waste and manage operating expenses. Examine restaurant data and create stock reports, reporting them as needed.
  • To instruct both new and existing staff members in appropriate customer care techniques.
  • To put procedures and policies into place that will sustain restaurant operations in the future.

Requirements:

  • The minimum requirement is a bachelor’s degree.
  • A solid understanding of Oriental cuisine.
  • It is essential to have prior managerial experience. preferred in the hospitality sector, where a strong emphasis is placed on homemade, fresh cuisine.
  • A readiness to work weekends, evenings, and afternoons when needed.
  • Capable of exceptional leadership and teamwork.
  • Outstanding interpersonal and communication abilities.
  • Capable of working independently in a group setting.
  • Capable of exhibiting a functional understanding of Microsoft Office (Word and Excel).
  • A benefit is being bilingual in Chinese and English.

Hours of work: 45 hours a week

Type of Job: Full-time

Salary: £38,700.00 year

Benefits

  • Free or heavily discounted food
  • Sponsorship of a UK visa

4. Assistant Restaurant Manager (UK visa sponsorship)

  • Fusion clan
  • Warwick, West Midlands, England

Overview of the Job

To join our vibrant team, we are looking for an Assistant Restaurant Manager who is energetic and committed. In this position, you will assist the restaurant manager in managing day-to-day operations, guaranteeing outstanding service, and upholding strict guidelines for food safety and quality. The ideal applicant will be passionate about the culinary arts and have excellent leadership abilities, which will enhance our guests’ dining experiences.

Duties

  • Help oversee day-to-day restaurant operations, making sure that everything runs smoothly and that corporate rules are followed.
  • Oversee and train employees, encouraging professional growth and a cooperative team atmosphere.
  • Observe health rules and uphold strict standards for food safety and hygiene.
  • Oversee the food manufacturing procedures to guarantee the calibre and uniformity of every dish that is presented.
  • Respond professionally to consumer questions and grievances, aiming for total visitor pleasure.
  • Work together with the culinary crew to guarantee that meals are prepared and presented on time.
  • To ensure operational effectiveness, keep an eye on inventory levels and help place supply orders as needed.
  • Put promotional initiatives into action to increase sales and improve consumer engagement.

Come along with us as we endeavour to provide a memorable eating experience and a productive workplace for our staff!

Type of Job: Full-time

Salary range: £24,880.00 to £30,609.52 annually

Extra compensation:

  • Bonus plan
  • Bonus for performance
  • Bonus every three months
  • Annual bonus

Benefits

  • Pension of the company
  • Free or heavily discounted food
  • Parking is free.
  • On-site parking
  • UK visa Sponsorship

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Note: The sole purpose of this article is to provide information. We are not agents for Visas. Beyond posting openings, we don’t offer any kind of support. Vacancies given on this website are obtained from the Internet. Please check the genuineness of the companies you are applying to while proceeding with the application.

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