Restaurant jobs near me: Restaurants in the UK are good employers. After the healthcare sector, a large number of migrants also choose jobs in restaurants. Here are 4 restaurant details offering jobs with visa sponsorship. Those interested please apply.
Join the Jobs Alert Group for Visa Sponsorship:
1. Amira’s Kitchen
- Post: Restaurant Manager
- Location: Uckfield, England
Minimum requirements:
- Three years or more of relevant experience
- O-level or a comparable degree.
- Proficient in both written and spoken English.
Position:
- Welcome guests, show them the menus, and tell them about the daily specials.
- Respond to enquiries about menu items and offer suggestions.
- Receive and process customer orders for food and drinks.
- Make suggestions and promote upselling.
- Inform the kitchen staff of orders for food and drinks.
- Make the garnishes for the food and beverages.
- Transport food or drink trays to the dining tables from the kitchen.
- Check on patrons frequently while they are eating to refill beverages and enquire about any needs.
- Create itemised checks, deliver them to clients, and collect payment.
- Take orders from consumers ordering takeaway and answer phones.
inventory control. - To revise menus, collaborate closely with the head chef.
preserving the restaurant’s overall cleanliness and hygienic standards. - Knowledge of chemical safety and the Control of Substances Hazardous to Health Regulations (COSHH).
- Knowledge of licensing regulations.
Types of Jobs:
Permanent, Full-Time
Salary:
£25,500.00 to £24,500.00 year
Extra compensation:
Tips
Benefits
- Pension of the company
- Free or heavily discounted food
- Employee savings
- Parking is free.
- Sick pay
- Sponsorship of a UK visa
Schedule:
From Monday through Friday
Weekend accessibility
Education:
(Preferred) GCSE or its equivalent
Experience:
Three years are needed to operate a restaurant.
HOW TO APPLY
2. Silverberry Deli & Kitchen (Restaurant jobs near me)
- Post: Chef De Partie/ Breakfast-Brunch Chef (Sponsorship provided if needed)
- Location: London, England
Overview of the Job
To join our culinary team, we are looking for a committed and talented Line Cook. The ideal applicant would be passionate about cooking and dedicated to producing dishes of the highest calibre in a busy restaurant setting. You will be essential to keeping our kitchen running smoothly and effectively while upholding the highest standards of hospitality as a Line Cook.
Duties
- Cook and prepare food items in accordance with set standards and recipes.
- In order to fulfil service requirements, make sure that the food is prepared promptly.
- Keep the cooking area, including the workstations and equipment, tidy and well-organised.
- Help in ordering and replenishing goods as needed as part of the kitchen inventory management process.
- Work together as a team to guarantee effective culinary operations and top-notch service.
- Oversee junior kitchen employees, offering direction and assistance while food is being prepared and cooked.
- Follow health and safety guidelines to make sure all food is handled hygienically and safely.
- Take part in the development and planning of the menu by offering original suggestions for new meals.
Experience
- It is preferred if you have prior experience in a similar position in a restaurant or hospitality industry.
- Strong culinary abilities and understanding of meal preparation methods.
- The capacity to function well in a group setting and exhibit leadership abilities when managing people.
- Outstanding time management abilities and the capacity to multitask in a hectic setting.
- A sincere love of cooking and serving people to have wonderful meals.
- We invite you to apply for this fantastic job as a Line Cook if you have a strong passion for the culinary arts and flourish in a fast-paced kitchen setting.
Type of Job:
Full-time
Hourly wage:
£15.00 to £17:00
Extra payment:
TIPS
Benefits
- Pension of the company
- Free or heavily discounted food
- Employee savings
- Sponsorship of a UK visa
APPLY NOW
3. Mount View Indian and Nepalese Restaurant (Restaurant jobs near me)
- Post: Specialist Tandoori Chef
- Location: Falkirk, Scotland
Overview of the Job
To join our culinary team, we are looking for a talented and enthusiastic Tandoori chef. With a knack for inventive food preparation and presentation, the ideal candidate will have a solid history in hospitality and restaurant operations. As a chef, your duties will include managing the kitchen, making sure food safety regulations are followed, and providing our visitors with outstanding dining experiences. Excellent team management abilities and the capacity to properly oversee kitchen employees are prerequisites for this position.
Principal Duties
- Ensuring that each Tandoori Meat dish and Nan Bread is prepared and finished in accordance with established standards, using consistent quality ingredients and recipes.
- Establishing guidelines for presentation, garnishing, and, if required, training and overseeing subordinate employees in the preparation of takeaway food packages.
- Making certain that every food item is prepared and presented to exacting standards
- Planning a menu that includes variants for the day and the evening.
- Comparing the temperatures in each refrigerator and freezer to those noted on the kitchen assistant’s daily temperature sheet.
- Evaluating recipes to determine menu item prices based on labour, food, and overhead expenses.
- Ensuring that every dish is served between 77 and 80 degrees Celsius, and recording the temperature as a sample on the temperature sheet.
- Making certain that all of the basic sauces and pastes made under his or her direction are properly labelled with the date of preparation
- We would love to speak with you if you are a passionate culinary professional hoping to contribute in a vibrant kitchen setting!
Types of Jobs:
Permanent, Full-Time
Salary:
between £29,000.00 and £32,000.00 year
Benefits
- Pension of the company
- Free or heavily discounted food
- Parking is free.
- Sponsorship of a UK visa
APPLY NOW
4. Mount View Indian and Nepalese Restaurant (Restaurant jobs near me)
- Post: Specialist Indian Curry Chef
- Location: Falkirk, Scotland
Overview of the Job
To join our culinary team, we are looking for an Indian Curry Chef that is dedicated and talented. The ideal applicant will have a thorough awareness of food safety and preparation methods in addition to good leadership abilities. In addition to making sure that everything in the kitchen runs well, your duties as a chef will include producing outstanding dishes that wow our patrons. To maintain high standards of food production and hospitality, this position calls for a combination of innovation, culinary expertise, and effective team management.
To assist the second chef and take part in the manufacturing process FOR FOOD OPERATIONS TO PROVIDE THE HIGHEST QUALITY OF FOOD
SUPERVISE COUNTER FUNCTION AND FOOD PRODUCTION STAFF
Oversees the counter function and all employees involved in food production.
Makes use of motivation and managerial abilities to increase worker happiness and productivity.
Assists staff in achieving the highest quality at the lowest possible cost.
Laws, rules, and guidelines
Oversees and assists employees in adhering to all relevant laws, particularly those pertaining to food safety and cleanliness.
Types of Jobs:
Permanent, Full-Time
Salary:
£28,000.00 to £29,000.00 year
Benefits
- Pension of the company
- Free or heavily discounted food
- Employee savings
- Sponsorship of a UK visa
Schedule:
No weekends
Experience:
Chef: three years, preferably
Cooking: five years (ideally)
APPLY NOW
5. Cocos mexican cuisine ltd
- Post: Head Chef
- Location: Milford Haven, Wales
Overview of the Job:
To join our team in producing outstanding culinary experiences, we are looking for a talented Head Chef. The chosen applicant will oversee our culinary crew, guaranteeing the preparation of cuisine of the highest calibre and upholding food safety regulations.
Duties:
- Supervise every facet of the kitchen’s food production and preparation.
- Oversee and instruct kitchen employees on culinary methods and practices.
- Oversee the creation of recipes and menu planning.
- Verify adherence to hygienic guidelines and food safety laws.
- Oversee ordering, stock control, and inventory.
- Keep the kitchen spotless and well-organised.
- Work together with management to create plans for enhancing kitchen operations.
- Leading and directing the kitchen crew
Requirements:
- Demonstrated expertise in a hospitality or restaurant setting as a head chef or in a position comparable to it
- Excellent culinary abilities and familiarity with a variety of cooking methods
- Outstanding knowledge of food safety procedures
- Capacity to inspire and guide a group of people to achieve culinary excellence
- Outstanding time-management and organising abilities
- Proficiency in interpersonal and communication skills for team leadership
- A love of developing inventive recipes while preserving classic tastes
- As a Head Chef, you may demonstrate your culinary prowess, manage a vibrant kitchen crew, and help provide outstanding dining experiences.
Type of Job:
Full-time
Salary range:
£24,702.69–£37,249.13 annually
Extra compensation:
TIPS
Benefits
- Pension of the company
- Free or heavily discounted food
- Employee savings
- Flextime
- Assistance with relocation
- Sponsorship of a UK visa
Timetable:
Ten-hour workday
Holidays
Weekend accessibility
APPLY NOW
Restaurant jobs near me
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