Looking for UK Sponsorship Jobs in 2026? Apply for a Bakery Operations Director role with UK visa sponsorship in London. Competitive salary, leadership opportunity, excellent benefits, and career growth in the UK food manufacturing sector.
UK Sponsorship Jobs 2026: Powerful Bakery Operations Director Visa Sponsorship Opportunity in London
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Lead Bakery Operations in London with UK Visa Sponsorship
If you’re an experienced food manufacturing or bakery leader looking for a senior management opportunity in the United Kingdom, this Bakery Operations Director role offers an excellent career path. Based in Greenwich, London, this permanent full-time position includes UK visa sponsorship for suitable international candidates, a competitive salary, professional development opportunities, and excellent employee benefits.
This leadership role is ideal for professionals with extensive experience in bakery production, food manufacturing, HACCP, operational excellence, lean manufacturing, and people management.
Bakery Operations Director – Providing visa sponsorship
About the Role
This is a senior leadership post for someone who wants to be part of something that counts, a firm with real craft at its core, exciting goals ahead and the values to pursue them in the right way.
As Bakery Operations Director you will have complete responsibility for all operations at our Greenwich plant including production, technical, food safety, hygiene, packing and logistics. You will be responsible for leading a team of department managers and defining the culture, standards and systems of a bakery that is ambitious about their future.
“We are a serious company. We care about quality and we care about our people. We are also a business that is not sitting still. If you have that energy, experience and leadership to help drive it ahead, this is the role for you.”
You will be working closely with our Head of Food and the rest of the senior leadership team and reporting directly to the Managing Director. You will be at the heart of how this business functions and develops.
What the job is like
This is not a desk job. You will be there and you will know: pacing the floor, knowing your colleagues by name, knowing the rhythm of the bakery in shifts and seasons. You won’t be running the day-to-day operations directly. Your role is to lead the people who manage those operations – grow them, push them, support them and hold them to account.
You will be on the shop floor, not because you have to be there, but because there is where you will see what is truly going on, and where your presence will count most. You will also have time to reflect, to review, to plan and to construct.
You will be required to know this site inside out, its lay out, its equipment, its limits and its prospects. And you will be expected to have a clear idea as to how all of it can be better.
Principal Accountabilities
Operations and Production
Manage and direct all bakery activities: production, technical, hygiene, packing and logistics
Maintain and enforce the highest standards of product quality, consistency and food safety on each and every shift
Drive operational performance in efficiency, throughput, waste reduction and on time delivery.
Manage the physical production environment: equipment, facility standards, maintenance schedules
Ensure food safety systems, allergy controls and HACCP processes are robust and integrated in day to day practice
Efficiency and ongoing improvement
Embed lean ideas and smarter ways of operating throughout the baking
Identify and remove waste in process flow, scheduling, material handling and team deployment
Foster a culture of continual improvement where everyone on the team feels free to improve things
Leverage data and operational intelligence to identify gaps and drive structured improvement
People & Culture
Lead, grow and assist a team of department managers with honesty, warmth and lucidity
Establish a collaborative, accountable and high performing culture throughout the bakery
Celebrate diversity and inclusion as a true strength for the team and the business
Be a visible and trusted on-site presence, know your people, and make sure they know you
Craft and Values, Quality
Protect and uphold the quality of our products and standards of ingredients that identify Paul Rhodes Bakery
Be a committed advocate for responsible sourcing, for environmental stewardship and for producing food correctly
Draw a clear line and be confident about it between where contemporary approaches provide value and where human skill is irreplaceable.
Balance operational improvement with the values of the brand and the integrity of craft
Experience
What we are searching for
Extensive experience as a senior leader within bakery, food manufacturing or quality-led food production
• Experience in a site based job in leading multi-department bakery or factory operations
Hands-on experience implementing lean manufacturing or continuous improvement programs
Experience in a food manufacturing environment with production technology or digital systems
Experience in circumstances where quality not quantity are the measure of success
Strong knowledge of food safety, HACCP and regulatory compliance within a production context
The Individual
Above any one qualification, we’re seeking for someone with the proper instincts, values and ambition:
People truly focused: able to build trust and develop others and create cultures that people want to be part of
A progressive mind, open to new ideas, new technologies and new ways of working
A leader people want to follow: emotionally intelligent, approachable, collaborative
Values-led and accountable. Someone who owns it, and does the right thing, when it’s tougher.
A passion for cuisine, quality, sourcing and what it means to make something really amazing
Ambitious and committed, with the vision and patience to grow anything properly.
Someone who immediately knows the strength it brings
Who embraces diversity
International Applicants Visa Sponsorship
We welcome applications from applicants based in the UK and elsewhere. Visa sponsorship will be considered for the proper individual. If you are one of them, please include it in your application. It will not put you at a disadvantage in any way and we are committed to make the procedure as easy as possible.
Job Location
Location: Lassell St, Greenwich, London SE10 9PJ
Contract: Permanent, Full-Time
Salary: Competitive
Benefits
Includes Benefits
Bakery items to take home free and reduced
Company pension scheme
Training & personal development budget
Staff Discount – Greenwich Store
Birthday cake
Company events (summer and winter)
Successful hires will be paid a £500 referral incentive
Cycle to Work Scheme
Additional holiday for length of service
Paid Time Off
Why Apply for This Bakery Operations Director Job?
This senior leadership opportunity is ideal for experienced professionals who want to progress their careers within one of the UK’s quality-driven bakery businesses. Along with UK visa sponsorship, you’ll enjoy long-term career development, leadership responsibilities, excellent employee benefits, and the opportunity to shape bakery operations while maintaining the highest standards of food quality, safety, and operational excellence.
If you have extensive bakery or food manufacturing leadership experience and are ready for your next challenge, this could be an outstanding opportunity to build your career in the United Kingdom.
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