e2e HRC Ltd
Restaurant Manager – Visa Sponsorship Available | Full-Time UK Hospitality Jobs
Hiring an experienced Restaurant Manager for a busy UK establishment. Competitive salary, full-time role, and visa sponsorship available. Apply now.
Keywords: restaurant manager jobs UK, hospitality manager visa sponsorship, UK restaurant vacancies, management roles in hospitality, restaurant operations manager UK
Restaurant Manager
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Overview of the Job
To manage day-to-day operations at our bustling establishment, we are looking for a dynamic and experienced restaurant manager.
The chosen applicant will be in charge of overseeing a driven team, guaranteeing outstanding service delivery, and upholding strict standards for food safety and quality. For a hospitality professional with a strong sense of leadership and a passion for fine dining, this position is an exciting chance to help our restaurant succeed.
Responsibilities
Oversee every facet of restaurant operations, including customer service, inventory control, and staff scheduling.
Oversee and inspire team members to provide exceptional dining experiences.
Oversee the cooking and food preparation procedures to guarantee that quality criteria are continuously fulfilled.
Assure adherence to food safety laws and uphold strict hygienic standards across the property.
Work together with the culinary crew to develop menus, produce food, and accommodate specific dietary needs.
To increase client satisfaction, properly respond to questions, grievances, and comments.
Track financial performance, including budgeting, cost containment, and sales goals.
Plan training courses to help employees improve their culinary and customer service abilities.
Preserve a friendly environment that embodies our brand values and improves the visitor experience.
Skills
Demonstrated supervisory expertise in a restaurant or other hospitality setting.
Strong leadership and team management skills to motivate employees and promote cooperation.
Extensive restaurant experience and familiarity with cooking, food safety regulations, and food preparation.
Knowledge of kitchen operations, food preparation procedures, and hospitality best practices.
Outstanding organisational abilities and the capacity to multitask well under duress.
Strong communication abilities to interact with employees, vendors, and clients with assurance.
While not necessary, having prior barista or service experience is beneficial.
To improve operational awareness, prior hotel or culinary expertise is preferred. A committed individual who is committed to providing excellent service in a fast-paced setting is needed for this position. To effectively lead our team, the ideal applicant will have both practical culinary knowledge and great leadership characteristics.
Why Join
On-site, full-time position
Competitive pay
Visa sponsorship available for eligible candidates
Job Type
Types of Jobs: Permanent, Full-Time
Pay: £28,000.00 to £29,500.00 annually
Location
Location of Work: In person
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