Devi pvt Limited TA Everest29032 Dorchester
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Summary: Restaurant Manager
To oversee day-to-day operations in our lively establishment, we are looking for a dynamic and experienced restaurant manager. The ideal applicant will have a passion for providing outstanding hospitality, a wealth of restaurant expertise, and strong leadership qualities. This post offers an exciting opportunity to lead a dedicated staff, ensuring high standards of food safety and service, and contribute to the overall success of our restaurant. Applications from candidates with experience in team management, culinary arts, and food preparation are encouraged.
Duties of a Restaurant Manager
- Oversee and plan all restaurant operations to guarantee seamless operations and top-notch customer service.
- Oversee the cooking and food preparation procedures while upholding strict quality and presentation requirements.
- Oversee team members, such as servers, cooks, and baristas, and manage staff schedules.
- Make sure that all departments adhere to food safety laws and health requirements.
- Order supplies, keep an eye on inventory levels, and effectively manage stock control.
- To maintain high levels of satisfaction, respond quickly to consumer questions and concerns.
- Provide staff development training programs with an emphasis on hospitality, food safety, and providing exceptional service.
- Work together with vendors and suppliers to guarantee prompt delivery of equipment and ingredients.
- Keep a friendly atmosphere that encourages cooperation, professionalism, and guest satisfaction.
Experience : Restaurant Manager
- A track record of success as a restaurant or hospitality supervisor.
- Extensive background in restaurants and a strong grasp of kitchen operations, service procedures, and food preparation.
- It is crucial to understand the rules and standards pertaining to food safety.
- It is highly ideal to have prior expertise in culinary roles such as cooking or food preparation.
- Team management positions in hospitality settings showcase leadership abilities.
- While not necessary, prior hotel or barista experience is regarded as advantageous.
- Strong organisational abilities and the capacity to effectively handle several priorities. For those who are enthusiastic about hospitality management and dedicated to providing exceptional dining experiences, this role offers a stimulating workplace.
Role: Restaurant Manager
Types of Jobs: Permanent, Full-Time
Pay: £33,500.00 to £37,500.00 annually
Benefits
- Employee savings
- Parking is free.
- Allowance for housing
- On-site parking
- UK visa sponsorship
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