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1. Bar/Restaurant Supervisor (UK visa sponsorship)
- The Greyhound inn, United Kingdom
Overview of the Job
To supervise our bar operations and guarantee a remarkable guest experience, we are looking for a dynamic and experienced bar manager. The ideal applicant will be passionate about hospitality, have excellent leadership abilities, and be well-versed in both culinary and bartending operations. Managing employees, upholding strict food safety regulations, and making sure that food and drink items are produced and prepared efficiently all call for a hands-on approach in this position.
Duties
- Oversee and lead the bar staff, creating a productive atmosphere that promotes teamwork and superior customer service.
- In charge of the bar’s day-to-day operations, make sure that all health and safety rules are followed, especially those pertaining to food safety.
- Create and execute creative drink menus while keeping all served beverages under quality control.
- When required, help with food preparation, making sure that every dish satisfies our exacting requirements for appearance and flavour.
- To increase productivity, teach employees food safety procedures, bartending methods, and customer service abilities.
- Control inventory levels by ordering goods only when necessary and reducing waste.
- Professionally respond to consumer questions and grievances, making sure that visitors are always satisfied.
- Work together with the kitchen crew to plan the food service during peak hours so that the kitchen and bar run well.
Requirements
- Shown expertise in a bar management position or a related one in the hospitality sector.
- Excellent leadership qualities with the capacity to inspire and nurture a group.
- Outstanding familiarity with food preparation procedures, beverage production, and bartending techniques.
- Familiarity with restaurant best practices and food safety requirements.
- Outstanding communication abilities with an emphasis on delivering exceptional customer service.
- The capacity to work a variety of hours, including weekends and evenings, as needed for commercial purposes.
- A love of entertaining and a dedication to making visitors’ stays unforgettable.
We encourage you to apply for this exciting job as our Bar Manager if you have the abilities to succeed in this profession and are passionate about leading a team in a lively bar environment.
Types of Jobs: Permanent, Full-Time
Salary range: £22,880.00–£41,075.97 annually
Benefits
- Events for the company
- Pension of the company
- Free or heavily discounted food
- Employee savings
- Parking is free.
- On-site parking
- Sponsorship of a UK visa
Schedule:
Day shift
From Monday through Friday
Shift at night
Working overtime
Weekend accessibility
Expected start date: 26/04/2025
2. Head Chef (UK visa sponsorship)
- STOBSWELL tandoori LTD, Dundee DD4 6TE
Overview of the Job
To guide our kitchen staff in providing outstanding culinary experiences, we are looking for a Head Chef with expertise and passion. The ideal applicant will have a thorough understanding of food preparation and production, as well as excellent leadership abilities. You will be in charge of all kitchen operations as the head chef, making sure that our restaurant upholds the highest standards for food quality, presentation, and cleanliness.
Duties
- Oversee and lead the culinary crew, offering direction and assistance to guarantee smooth operations.
- Create and design creative menus that satisfy the tastes of our customers while incorporating contemporary culinary trends.
- Oversee the cooking and food preparation procedures to guarantee that each dish is presented consistently and to a high standard.
- Keep the kitchen spotless and well-organised while following all health and safety guidelines.
- Teach and guide kitchen employees while creating a cooperative environment that promotes skill improvement.
- To guarantee efficient kitchen operations, keep an eye on inventory levels and place orders for supplies as needed.
- Work along with front-of-house employees to guarantee smooth service.
- Help with cost-cutting and budgeting strategies to maximise profitability without sacrificing quality.
Skills
- Demonstrated ability to produce and prepare meals in a restaurant or other hospitality environment.
- Excellent leadership skills and a history of successfully managing culinary crews.
- Outstanding culinary abilities and a love for producing unusual dishes that wow visitors.
- The capacity to perform well under pressure in a hectic setting while upholding high standards.
- Excellent organisational abilities and meticulousness in all facets of kitchen management.
- Good communication abilities to coordinate with front-of-house and kitchen personnel.
- A dedication to innovation and ongoing culinary practice improvement.
We encourage you to apply and become a member of our vibrant team committed to delivering exceptional dining experiences if you are prepared to advance in your culinary career as a Head Chef.
Type of Job: Full-time
Salary: £39,500.00 annually
Benefits
Free or heavily discounted food
Employee savings
Sponsorship of a UK visa
Anticipated start date: 01/06/2025
3. Chef (UK visa sponsorship)
- Panevino ltd, 5 Carre Street, Sleaford NG34 7TW
Overview
To add to our vibrant culinary staff, we are looking for a competent and driven chef and pizza maker. With a knack for food preparation and presentation, the ideal candidate would have a solid background in culinary arts, ideally in Italian kitchens and hospitality. In order to oversee kitchen employees and oversee food production procedures and guarantee that every dish satisfies our exacting requirements for quality and flavour, this position demands strong leadership abilities.
Duties
- Assure consistency in flavour and presentation by preparing and cooking a range of dishes in accordance with our menu criteria.
- Oversee the daily preparation, cooking, and plating of meals in the kitchen.
- Maintain inventory levels while making sure that every ingredient is kept fresh and in the right storage.
- Keep the kitchen neat and orderly while following health and safety guidelines.
- Work together with management to create seasonal products and new menu items.
- When necessary, help with food or special event planning.
- To guarantee quality control and reduce waste, keep an eye on the food production operations.
Requirements
- Shown expertise working in the hospitality sector as a chef, pizza chef, or in a related culinary position.
- Strong familiarity with kitchenware, culinary processes, and food preparation techniques.
- The capacity to pay attention to details when working under pressure in a hectic setting.
- Enthusiasm for cooking combined with an original approach to menu planning.
- Strong organisational abilities and the capacity for efficient multitasking.
We would love to speak with you if you are a committed culinary professional seeking a stimulating opportunity to demonstrate your abilities in a lively kitchen setting!
Types of Jobs: Permanent, Full-Time
Salary: £13–£15 per hour
Hours anticipated: 30 to 40 each week Extra compensation:
Tips
Benefits
- Free or heavily discounted food
- Employee savings
- Sponsorship of a UK visa
Language requirements that are flexible:
English is not necessary.
Time:
Day shift
Each weekend
From Monday through Friday
Working overtime
Weekend accessibility
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